Easy Mexican Rice
Easy Mexican Rice is a one-pot recipe that is perfect for your Tex-Mex spread.
Servings 8 servings
- 2 cups long grain rice
- 1/4 cup oil
- 1 can diced tomatoes with green chilies do not drain
- 1/2 teaspoon salt
- 1 teaspoon minced garlic
- 2 cups water
- 2 cups chicken stock
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper
- 1/2 teaspoon paprika
Heat the oil a large pan. (Your pan will need to be large enough to hold the water as well.)
Add rice to pan and cook until golden brown.
Add tomatoes, water, chicken stock, salt, garlic, cumin, red pepper and paprika to rice and stir.
Stir and cover pan.
Simmer 40 to 45 minutes.
Fluff and serve.
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.
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Calories: 263kcal | Carbohydrates: 41g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 242mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin A: 131IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg