feta cheese and chopped cilantro for garnishif desired
Instructions
Roast and peel the poblanos. See this post for video How To.
In a large bowl, combine the onion, garlic, ground beef, tomato sauce, cumin, paprika, coriander, oregano, salt, pepper, uncooked minute rice, egg, and parmesan cheese.
Slit the chiles along one side. Snip out the core and scoop out the seeds.
Fill the chiles with the meat mixture.
Cover with foil and bake for 35 to 4o minutes.
Meanwhile, mix together the brown sugar and ketchup.
After meat mixture is almost cooked through, spoon the brown sugar/ketchup mixture over the top. Return to oven, uncovered, and cook another 10 minutes.