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Butterbeer Pound Cake Recipe is a buttery, sweet, and tender classic pound cake recipe that's flavored with butterscotch. #cake #poundcake #poundcakepaula #dessert #recipe #moist #butterbeer #HarryPotter
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Butterbeer Pound Cake Recipe

Butterbeer Pound Cake Recipe is a buttery, sweet, and tender classic pound cake recipe that's flavored with butterscotch.
Course Dessert
Cuisine American/Southern
Keyword bundt cake, cake, pound cake, pound cake recipe
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Servings 18 servings
Calories 441kcal
Author Paula

Ingredients

  • 1 and ½ cup butter at room temperature
  • 3 cups granulated sugar
  • 6 large eggs at room temperature
  • 3 cups +3 tablespoons all-purpose flour sifted then measured
  • ½ cup vanilla cream soda
  • 3.5 ounce package butterscotch instant pudding

Instructions

  • Preheat the oven to 325°F. Grease a (10-inch, 12 cup) bundt or tube pan with solid vegetable shortening and sprinkle with sugar (or you can use flour). Alternately, you can use Wilton Cake Release.
  • In the bowl of your stand mixer, beat butter and sugar until smooth about 2 to 3 minutes on medium speed. Stop mixer and scrape sides.
  • Add eggs, one at a time, beating well after each addition. Stop mixer and scrape sides.
  • Add flour, cream soda, and instant pudding to sugar mixture and blend until incorporated. Stop mixer and srape sides.
  • Pour batter into your prepared pan. Bake at 325°F for 75 to 80 minutes or until cooked through.

Nutrition

Calories: 441kcal | Carbohydrates: 65g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 160mg | Potassium: 72mg | Fiber: 1g | Sugar: 33g | Vitamin A: 563IU | Calcium: 20mg | Iron: 2mg