To prepare dipping sauce, combine sauce ingredients, stirring well with a whisk.
Pot Stickers
Combine green onions, turkey, ginger, hoisin, garlic, green onions, hoisin sauce, sriracha sauce, salt, and pepper.
Mix until well combined. I've found this is easier mixed with a fork.
Lay wontons out on a clean surface.
Fill center of wonton with approximately 1/2 tablespoon of the mixture.
Gather edges of the wrapper together overfilling. Wet your fingertips with the water and seal wonton around pork. Press edges of the wrapper together, enclosing the filling completely.
Repeat with remaining wrappers and filling.
Place a collapsible metal steamer rack or colander in a large wide pot. Fill a pot with 1-inch water. Spray steamer rack with nonstick spray. Bring water to a boil.
Working in batches, arrange dumplings on rack 1-inch apart. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes.
Watch the water level and add more as needed.
Transfer dumplings to a platter after steaming them for 8 minutes.
To fry, add 1 tablespoon coconut oil to a saute' pan or use a non-stick pan without oil. Fry on medium-high until golden.
Transfer to a platter and serve with dipping sauce.