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This delicious Cinnamon Crack Cake Recipe is spiced with cinnamon and topped with a rich butter sauce. #cake #bundtcake #dessert #cinnamon #recipes
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CINNAMON CRACK CAKE RECIPE

This delicious Cinnamon Crack Cake Recipe is spiced with cinnamon and topped with a rich butter sauce.
Course Dessert
Cuisine American/Southern
Keyword bundt cake, cake, cinnamon
Prep Time 10 minutes
Cook Time 50 minutes
Servings 16 servings
Calories 230kcal
Author Paula

Ingredients

CAKE

  • 15.25 ounce cake mix yellow
  • 3.4 ounce instant pudding vanilla
  • ¼ cup brown sugar packed
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 4 large eggs at room temperature
  • ¾ cup water
  • ¼ cup vegetable oil
  • ½ cup buttermilk whole milk, water, or white wine

BUTTER GLAZE

  • cup butter
  • ¾ cup granulated sugar
  • 3 tablespoons water
  • 2 teaspoons vanilla

Instructions

CAKE

  • Preheat oven to 350 and grease a bundt pan generously with solid vegetable shortening then dust with flour or granulated sugar or coat with Wilton cake release. Set aside.
  • In the bowl of your electric mixer, add cake mix, vanilla pudding, sugars, and cinnamon. Stir to combine.
  • Add eggs, water, oil, and buttermilk and mix well.
  • Pour into prepared pan.
  • Bake for 45 to 5 minutes or until a wooden pick inserted in center comes out clean or with dry crumbs.
  • Remove the cake from the oven and set aside while making the sauce.

BUTTER GLAZE

  • Add butter, sugar, and water to a sauce pan.
  • Cook over medium heat whisking constantly until boiling. Continue to stir and boil for 1 minute or until sugar is no longer grainy. Remove the pan from the heat and stir in the vanilla.
  • Pour mixture over warm cake and let set before inverting the cake onto a serving plate
  • This cake is great served warm with vanilla ice cream. Store in an airtight container in the refrigerator for 5 days.

Nutrition

Calories: 230kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 228mg | Potassium: 86mg | Fiber: 1g | Sugar: 16g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg