Chicken Caesar Angel Hair Pasta is the perfect 30-minute meal. With just a few simple ingredients and minimal prep, you can have a satisfying dinner on the table in no time.
Season the chicken breasts on all sides with the lemon pepper and Italian seasoning. Place the chicken into a gallon size freezer bag and add 1 cup of the Caesar dressing. Seal the bag and refrigerate for at least 2 hours.
Mix the remaining Caesar dressing with the half and half. Set aside.
In a large skillet over medium-high heat, add the olive oil. Remove the chicken from the marinade and lay flat into the skillet, allowing the chicken to sear by cooking for 5 minutes on each side. Continue cooking until the chicken reaches an internal temperature of 165 degrees. Set the chicken aside to rest but keep it warm.
Into the skillet, place the garlic and cook in the oil for 1 minute,
Add the chicken broth to the skillet and cook, scraping the bottom to remove any cooked on pieces. Pour the Caesar dressing and half and half mixture into the skillet, stirring to combine.
Bring the sauce to a boil and add the pasta. Cook for 5 minutes, stirring often to keep the pasta from sticking.
Once the pasta is tender, stir in the capers. Gradually add the Parmesan cheese, tossing to combine.
Slice the chicken and add it to the skillet. Also stir in the lemon juice.
Remove the skillet from heat and garnish with freshly cracked black pepper.