This Baked Chocolate Cobbler Cake is a simple and delicious dessert that requires minimal effort. With the help of a chocolate cake mix, you can create a rich and gooey chocolate dessert that everyone will love. Serve it warm with a scoop of vanilla ice cream for an extra treat!
Optional toppings: whipped creamvanilla ice cream, or powdered sugar for dusting
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Pour the dry chocolate cake mix evenly into the prepared baking dish, spreading it out evenly.
Open the can of cherry pie filling and carefully spoon it over the cake mix layer. Spread it out as evenly as possible.
In a microwave-safe bowl, melt the stick of unsalted butter in the microwave. This will take about 30 seconds to 1 minute. Be sure not to overheat it.
Once the butter is melted, drizzle it evenly over the cherry pie filling layer in the baking dish. The butter will help create a deliciously moist and rich cake.
Sprinkle the semi-sweet chocolate chips evenly over the top of the cake. They will melt and create a gooey, chocolatey layer.
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the cake mix layer comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on it.
Once the cake is done, remove it from the oven and let it cool slightly. You can serve it warm as is or with your choice of toppings like whipped cream, vanilla ice cream, or a dusting of powdered sugar.