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Cheddar Pretzels Recipe
This unique pretzel recipe is an absolute game-changer for your taste buds. With just a few simple ingredients and minimal effort, you'll create a snack that's not only addictive but also customizable to suit your flavor preferences.
Course
Appetizer, Snack
Cuisine
American
Keyword
cheddar pretzels, pretzels, snack, snack mix
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Servings
6
servings
Calories
533
kcal
Author
Paula
Ingredients
8
cups
pretzels
any shape, I like mini twists
5
tablespoons
butter flavored popcorn oil
like this
, see notes above for subs
⅓
cup
Cheddar cheese flavor popcorn seasoning
like this
, see notes for subs
¼
teaspoon
ground cayenne pepper
or 1 tsp red pepper flakes
Instructions
Preheat the oven to 200℉.
In a large bowl add pretzels and oil. Stir to coat the pretzels.
8 cups pretzels,
5 tablespoons butter flavored popcorn oil
Add cheese and pepper to pretzels and toss to coat.
⅓ cup Cheddar cheese flavor popcorn seasoning,
¼ teaspoon ground cayenne pepper
Spread in a single layer on a sheet pan and bake at 200℉ for 45 minutes. Remove them from the oven every 15 minutes and stir.
Allow them to cool completely before storing in an airtight container.
Nutrition
Calories:
533
kcal
|
Carbohydrates:
86
g
|
Protein:
12
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
5
mg
|
Sodium:
1420
mg
|
Potassium:
250
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
83
IU
|
Vitamin C:
2
mg
|
Calcium:
78
mg
|
Iron:
5
mg