Cinnamon Roll French Bread Toast is a breakfast masterpiece that transcends the ordinary. With its simple preparation and unforgettable taste, it's a delightful way to start your day.
Course Breakfast, Snack
Cuisine American
Keyword cinnamon roll French bread, cinnamon rolls, cinnamon toast, french toast, Sausage filled French bread
1pound loafFrench bread or Italian bread, sliced in half horizontally
½cupbutter softened
½cuplight brown sugar
2tablespoonsground cinnamon
Glaze:
2ouncescream cheesesoftened
1tablespoonbuttermelted
2cupsconfectioners sugar
½teaspoonpure vanilla
2 to 3tablespoonsheavy cream
⅓cuppecanschopped
Instructions
Preheat the oven to 350°F and line a baking sheet with parchment paper
Carefully slice the bread in half lengthwise and lay the two halves on the sheet pan.
1 pound loaf French bread
In a medium bowl, stir together the softened butter, light brown sugar, and cinnamon until fully combined.
½ cup butter, ½ cup light brown sugar, 2 tablespoons ground cinnamon
Divide the butter mixture and spread evenly on the two halves of bread.
Bake for 25 minutes until the butter mixture is melted and the bread is crusty. While it's baking, make the glaze.
Whisk together the cream cheese, butter, confectioners sugar, vanilla, and heavy cream until smooth. Stir in the pecans.
2 ounces cream cheese, 1 tablespoon butter, 2 cups confectioners sugar, ½ teaspoon pure vanilla, 2 to 3 tablespoons heavy cream, ⅓ cup pecans
Drizzle glaze over the cinnamon roll french bread. Cut into slices. (You can serve the glaze on the side for dipping instead of dripping it over the top.)