Hawaiian Pineapple Turkey Burger Recipe with Teriyaki Mango Sauce
Hawaiian Pineapple Turkey Burger Recipe with Teriyaki Mango Sauce if you're looking for a traditional burger alternative that's lower in fat and calories but still big on flavor, this is your burger.
Combine all ingredients in a bowl and whisk to combine.
Cover tightly and store refrigerated up to 1 week.
Hawaiian Pineapple Turkey Burger
Form 4 burgers out of the ground turkey if you are not using the pre-formed patties.
Grill burgers at medium high 4 minutes on each side or until cooked through.
Grill pineapple slices 2 minutes on each side or until hot and have nice grill marks.
Remove pineapple from grill and coat in teriyaki sauce. Spoon any remaining sauce over burgers.
Toast buns on grill.
Build your burger with lettuce, pineapple ring, and mango mayonnaise.
Serve hot.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.