Bourbon Whiskey BBQ Sauce is a sweet and smoky barbecue sauce made richer and more complex with bourbon. Bourbon gives this barbecue sauce a depth of flavor that compliments pork and other smoked meats.
In a large skillet over medium heat cook the onion and garlic for 10 minutes or until onion is translucent.
Add bourbon, ground black pepper, salt, ketchup, tomato paste, vinegar, Worcestershire sauce, and brown sugar.
Bring to a boil. Reduce heat to low, and simmer for 20 minutes.
Run the sauce through a strainer if you prefer a smooth sauce.
Store unused portions in the refrigerator up to 1 week.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.