Bruschetta Turkey Burger Sliders ground turkey burgers are topped with the classic tomato bruschetta and mozzarella cheese and balsamic mayonnaise.
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Bruschetta Turkey Burger Sliders

Bruschetta Turkey Burger Sliders are ground turkey burgers are topped with the classic tomato bruschetta and mozzarella cheese and balsamic mayonnaise.
Course any meal, dinner
Cuisine American/Southern, Healthy
Keyword burgers, ground turkey, tomatoes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 burgers
Calories 163kcal
Author Paula

Ingredients

For the Burger

  • 1 to 1.5- pound ground turkey
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

For the Bruschetta

  • 1 cup diced Roma tomatoes
  • 2 tablespoons fresh basil sliced
  • 1 tablespoon olive oil

For the Toppings

  • 4 to 6 slices mozzarella or 1/3 to 1/2 cup shredded mozzarella
  • 4 to 6 hamburger or slider buns see post for other recommendations
  • Balsamic Reduction and/or Balsamic Mayonnaise

Instructions

For the Burger

  • Season the meat with garlic, salt, and pepper.
  • Shape into 4 - 6 patties to fit your buns.
  • Place on 400-degree grill and cook 3 to 4 minutes on both sides. Cook through. Turn only once.
  • OR, cook in a skillet on the stove top on medium-high 4 to 5 minutes per side. Cook through. Turn only once. Do not mash the meat. This will squeeze the juices and moisture out resulting in a dry burger.

For the Bruschetta

  • In a bowl, combine the diced tomatoes, basil, and olive oil.
  • Stir. Side aside.

Assemble the burgers

  • Top each burger with cheese and allow to melt.
  • Top cheese with Bruschetta mixture.
  • Place burger and bruschetta on buns
  • Top with Balsamic Reduction and/or Balsamic Mayo
  • Enjoy.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 163kcal | Carbohydrates: 1g | Protein: 22g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 545mg | Potassium: 237mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg