1/2teaspoonground pepperuse white if you don't want to see the specks
1/4teaspoonground mustard
1/2 to 1cupcrushed Cheetos
Instructions
Bring a large saucepan of water to a boil. Add 1/2 teaspoon salt and 1 tablespoon vegetable oil.
Add pasta and cook per package directions to al dente.
Drain and set aside.
To a large saute pan, melt 2 tablespoons butter.
Add flour and whisk. Cook 2 minutes.
Whisk in heavy whipping cream and milk. Whisk to remove any lumps.
Add cream cheese and stir until melted.
Stir in remaining ingredients and stir until cheese melts and is smooth
Stir in pasta.
Serve hot topped with crushed Cheetos.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.