Print
Eight Cheese Mac n Cheese with Cheetos Recipe is cheese on cheese on cheese then topped with crunchy cheesy Cheetos!

Eight Cheese Mac n Cheese with Cheetos Recipe

Eight Cheese Mac n Cheese with Cheetos Recipe is cheese on cheese on cheese then topped with crunchy cheesy Cheetos!

Author Paula

Ingredients

  • 8 ounces macaroni any shape
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3/4 cup heavy whipping cream
  • 3/4 cup milk whole or 2%
  • 2 ounces cream cheese
  • 2 ounces smoked gouda shredded
  • 1- ounce gruyere shredded
  • 1- ounce parmesan shredded
  • 1- ounce cheddar shredded
  • 1- ounce Monterrey jack shredded
  • 1- ounce Colby shredded
  • 1- ounce mozzarella shredded
  • 1/2 teaspoon ground pepper use white if you don't want to see the specks
  • 1/4 teaspoon ground mustard
  • 1/2 to 1 cup crushed Cheetos

Instructions

  1. Bring a large saucepan of water to a boil. Add 1/2 teaspoon salt and 1 tablespoon vegetable oil.
  2. Add pasta and cook per package directions to al dente.
  3. Drain and set aside.
  4. To a large saute pan, melt 2 tablespoons butter.
  5. Add flour and whisk. Cook 2 minutes.
  6. Whisk in heavy whipping cream and milk. Whisk to remove any lumps.
  7. Add cream cheese and stir until melted.
  8. Stir in remaining ingredients and stir until cheese melts and is smooth
  9. Stir in pasta.
  10. Serve hot topped with crushed Cheetos.

Recipe Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.