Molasses Glazed Pork Tenderloin has a sweet and savory marinade that adds a beautiful flavor to this It's juicy and full o fflavor!ecipe.
Print

Molasses Glazed Pork Tenderloin

Molasses Glazed Pork Tenderloin has a sweet and savory marinade that adds a beautiful flavor to this recipe. It's juicy, tender, and versatile. 
Course entree
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 43 minutes
Servings 6 servings
Author Paula from CallMePMc.com

Ingredients

  • 1/4 c molasses
  • 1/3 c soy sauce
  • 1/4 c lemon juice
  • 1/4 c olive or canola oil
  • 3 garlic cloves minced
  • 1 tsp fresh ground black pepper
  • 2 pork tenderloins

Instructions

  • Combine first 6 ingredients in a zip top freezer bag.
  • Add tenderloins to bag, toss to coat then refrigerate at least 30 minutes up to 6 hours, turning a couple of times during the marinating process.
  • Remove tenderloins from marinade.
  • Pour marinade into a sauce pan and bring to a boil for 2 minutes. Serve as a sauce for pork. 
  • Grill tenderloin over medium high heat 3 to 4 minutes on each side.
  • Take tenderloins off grill when internal temp reaches 145 degrees. Let rest 10 minutes, the temperature will rise about 10 degrees while resting.
  • Serve immediately

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.