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Cake Mix Butterfinger Pound Cake with Chocolate Ganache. A rich butter cake is absolutely filled with crushed Butterfinger candy bars then topped with chocolate ganache and more candy bars.
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Cake Mix Butterfinger Pound Cake with Chocolate Ganache

Cake Mix Butterfinger Pound Cake with Chocolate Ganache is a buttery cake that starts with a mix. Crushed Butterfinger candy bars fill the cake and chocolate ganaches is draped over it.
Course Dessert
Cuisine American/Southern
Keyword cake, candy bar, chocolate, pound cake recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 servings
Calories 408kcal
Author Paula Jones

Ingredients

  • 1 box yellow cake mix
  • 3.4 ounce package vanilla instant pudding
  • 3 large eggs
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 and 1/2 cups Butterfingers candy bars, crushed about 4 regular size bars or 1- 11.5-ounce bag mini candy bars. (Reserve 1/4 cup to garnish the top of the cake.)

Instructions

  • Spray 10-inch bundt pan with non-stick spray.
  • Preheat oven to 350 degrees F.
  • Combine cake mix, pudding mix, eggs, milk, oil, and vanilla in the bowl of an electric mixer.
  • Beat at medium speed 2 minutes.
  • Fold in crushed Butterfinger candy bars. (Don't forget to reserve some for the top of the cake.)
  • Pour batter into the prepared pan.
  • Bake for 50 to 55 minutes at 350 degrees F or until a wooden pick inserted in center comes out clean or with dry crumbs.
  • Cool on a wire rack for 10 minutes. Invert onto a serving platter to cool completely.
  • In desired, frost with Chocolate Frosting, see link in the post above for recipe.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 408kcal | Carbohydrates: 54g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 398mg | Potassium: 223mg | Fiber: 3g | Sugar: 31g | Vitamin A: 118IU | Calcium: 138mg | Iron: 4mg