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Cookie Dough Frosted Brownies
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Cookie Dough Frosted Brownies

Every bite of this chocolate, dense, fudgy brownies are rich and luscious. They are topped with icing that tastes just like chocolate chip cookie dough. Truly a decadent treat!
Course Dessert
Cuisine American/Southern
Keyword brownies, chocolate, cookie dough
Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Servings 16 servings
Calories 552kcal
Author Paula Jones

Ingredients

FOR THE BROWNIES

  • ¾ cup butter melted
  • 2 and ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs at room temperature
  • ¾ cup unsweetened cocoa powder
  • 1 cup dark chocolate chips or your favorite chocolate chips
  • ½ teaspoon salt
  • 1 and ¼ cup all-purpose flour

COOKIE DOUGH

  • ¾ cup real butter softened
  • ½ cup granulated sugar
  • cup brown sugar packed
  • ¼ cup whole milk
  • 2 teaspoons vanilla extract
  • ¾ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 and ½ cups chocolate chips mini

Instructions

BROWNIES

  • Preheat oven to 350 degrees.
  • Spray a 13x9 inch pan with non-stick cooking spray.
  • In a large bowl, whisk butter, sugar, vanilla, and eggs.
  • Add the cocoa powder, chocolate chips, and salt.
  • Whisk until combined.
  • Add the flour and whisk until just combined.
  • Bake 25 to 28 minutes or just until done in the center.
  • Remove and cool on a rack until no longer hot.

COOKIE DOUGH LAYER

  • In a large bowl, cream the butter and both sugars until they are lighter in color and fluffy about 2 minutes.
  • Add the milk and vanilla and mix until combined.
  • Add the flour and salt and mix until combined.
  • When the mixture is smooth, fold in the 1 cup of the chocolate chips by hand.
  • Spread the cookie dough onto the cooled brownies.
  • Sprinkle the remaining 1/2 cup chocolate chips over the top of the cooking dough frosting and lightly press into the icing.
  • Serve immediately.
  • Refrigerate up to 5 days.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 552kcal | Carbohydrates: 76g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 88mg | Sodium: 305mg | Potassium: 186mg | Fiber: 3g | Sugar: 58g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg