Sun Dried Tomato Hummus Recipe is creamy, spicy, and has a nice earthy flavor from the sun-dried tomatoes.
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Sun Dried Tomato Hummus Recipe

Sun Dried Tomato Hummus Recipe is creamy, spicy, and has a nice earthy flavor from the sun-dried tomatoes. Hummus is addictive thanks to the creamy texture. Thankfully, it's also packed with nutrients.
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Author Paula Jones

Ingredients

  • 2 cans chickpeas drained
  • 1/2 cup sun-dried tomatoes in oil
  • 2 tablespoons olive oil more if you like it creamier
  • 1 teaspoon red pepper flakes more if you like it spicy
  • 4 cloves roasted garlic cloves
  • 1/2 teaspoon salt or to taste

Instructions

  • First of all, drain the chickpeas.
  • Spread a towel on the counter and spread the chickpeas in a single layer on the towel. Using another towel on top, lightly rub them. This will loosen the outer hull. Pick hulls out and discard.
  • Add chickpeas, sun-dried tomatoes, garlic, salt, and red pepper to a food processor.
  • Pulse 8 to 10 times to process the chickpeas.
  • Finally, with processor on low, drizzle in the olive oil until desired consistency. Taste and adjust seasonings to your liking.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.