Sausage Crawfish Poutine Cheese Fries - a Southern twist on classic poutine that's made with crawfish, pimento cheese, and sausage.
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Sausage Crawfish Poutine Cheese Fries

Sausage Crawfish Poutine Cheese Fries - Layered on a base of crispy fries is a savory, brown gravy, crawfish tails, and sausage. Melted on top is a generous portion of pimento cheese spread.
Course any meal
Cuisine American/Southern
Keyword cheese, crawfish, nachos, potatoes, sausage
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 695kcal
Author Paula Jones

Ingredients

PIMENTO CHEESE RECIPE

  • 2 ounces pimentos undrained
  • 2 tablespoons pickled jalapenos diced
  • 8- ounce cheddar cheese shredded
  • 1/3 cup mayonnaise you can substitute olive oil mayonnaise
  • 2 tablespoon sour cream
  • 1/8 teaspoon ground red pepper
  • 1/2 tablespoon fresh lemon juice
  • 1/4 teaspoon ground black pepper
  • 1 pinch salt

SAUSAGE GRAVY

  • 1 to 2 tablespoons canola oil
  • 1/2 pound sausage andouille or pork breakfast sausage
  • 3/4 cup onion diced
  • 1/3 cup red bell pepper diced
  • 1 clove garlic minced
  • 2 tablespoons all-purpose flour
  • 1 and ½ cups chicken stock

POUTINE

  • 4 to 5 cups french fries cooked (You can use fresh or frozen. I used frozen waffle fries this particular time.
  • 1/2 pound cooked shelled crawfish tails
  • 1/4 cup tomato chopped
  • 1/4 cup green onion thinly sliced

Instructions

PIMENTO CHEESE RECIPE

  • Mix all the ingredients together for the pimento cheese.
  • Taste, adjust seasoning if necessary.
  • Refrigerate until ready to use. You can make this 1 or 2 days early.

SAUSAGE GRAVY

  • In a medium skillet (I prefer a cast iron skillet for gravy.), heat the oil
  • Add the sausage, and cook over medium heat about 6 to 8 minutes. The sausage will be a little crispy and browned and the fat rendered. (You need 2 to 3 tablespoons total of fat. If your sausage doesn't render this much, add more canola oil to the pan.)
  • Add the onion and cook about 3 minutes.
  • Add the red pepper and garlic and cook 2 minutes.
  • Sprinkle in the flour and whisk until incorporated.
  • Add the stock and bring to a simmer.
  • Cook until the gravy is thick enough to coat the back of a spoon. This should take about 5 minutes.
  • Cook fries. You can deep fry or bake whichever you like best. For frozen and baked, preheat oven to 425 degrees F.
  • Spread fries in a single layer on a cookie sheet. Bake according to package directions, usually 20 to 25 minutes. Flip to the second side half way through the time.

PUT THE POUTINE TOGETHER

  • When fries are cooked, transfer to a oven-safe serving dish.
  • Spread the sausage and crawfish over the fries.
  • Spoon the gravy on top. Dollop 1 cup pimento cheese mixture over fries and gravy. (Reserve remaining pimento cheese for another use, as a dip or sandwich spread.)
  • Return poutine to oven for about 5 minutes or until everything is hot and pimento cheese is bubbly and melted.
  • Top with tomato and green onion.
  • Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 695kcal | Carbohydrates: 45g | Protein: 22g | Fat: 48g | Saturated Fat: 16g | Cholesterol: 78mg | Sodium: 1484mg | Potassium: 844mg | Fiber: 7g | Sugar: 2g | Vitamin A: 832IU | Vitamin C: 32mg | Calcium: 230mg | Iron: 3mg