Sweet and Sour Marinated English Pea and Corn Salad
Sweet and Sour Marinated English Pea and Corn Salad is bright and fresh. Using frozen or canned vegetables, this is a tasty marinated vegetable salad recipe for any time of year.
1cupcherry tomatoessliced in half OR 1 2-ounce jar pimientos, drained
*optional 1 10-ounce steam fresh bag French style green beans
*optional 1/2 cup chopped celery
DRESSING
1/4cupcanola oil
1/2cupwhite wine vinegar
1/2cupgranulated sugar
1/2teaspoonsalt
1/2teaspoonpepper
Instructions
If using frozen vegetables steam them as directed on package. Cool. (If using canned vegetables, drain well.)
Combine dressing ingredients in a small pan. Bring to a boil. Remove from heat and cool slightly.
Pour over vegetable mixture. And toss lightly.
Marinate at least 2 hours or overnight. before serving.
Notes
You may use 1 15-ounce can of English peas, corn, and French-style green beans. I prefer the frozen.I used grape tomatoes, but pimientos are just as good. Recipe can be served cold or at room temperature.Recipe can be doubled or tripled to serve a larger crowd.