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Easiest Pumpkin Scones

Easiest Pumpkin Scones are fluffy on the inside with crispy edges. Full of pumpkin, this recipe is simple to prepare with my tips.
Course any meal, Breakfast, Side Dish
Cuisine American/Southern
Keyword biscuits, pumpkin, scones
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 8 servings
Calories 250kcal
Author Paula Jones

Ingredients

  • 2 and ¼ cups all-purpose flour
  • ¼ cup brown sugar
  • 2 teaspoon baking powder
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • cup cold butter
  • 1 large egg
  • 1 cup pumpkin puree not pumpkin pie filling
  • cup buttermilk

Instructions

  • Prepare a cookie sheet with non-stick spray.
  • Preheat oven to 400 degrees F
  • In a large bowl, combine flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda.
  • Cut in butter until it has pea-sized crumbles.
  • In another bowl, whisk eggs, pumpkin, and buttermilk.
  • Add dry ingredients to wet ingredients. Combine until moistened.
  • Knead 10 to 12 times.
  • Form dough into a circle.
  • Cut into 8 wedges.
  • Place wedges on a cookie sheet.
  • Bake at 400 degrees 16 to 21 minutes or until lightly browned on the outside.
  • Cool 5 minutes
  • Serve warm
  • Great served with honey butter.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 250kcal | Carbohydrates: 37g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 345mg | Potassium: 234mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5057IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg