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Chicken Fajita Pasta Salad
Chicken Fajita Pasta Salad is simple to make using leftover fajitas. It's a hearty pasta salad that full of flavor! If you love fajitas and you love pasta, this recipe is for you!
Course
any meal
Cuisine
American/Southern
Keyword
chicken, pasta
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Calories
152
kcal
Author
Paula
Ingredients
Chicken Fajitas on a Stick
2 to 3 skewers each of chicken and peppers,
recipe here
8
ounce
pasta cooked. your favorite shape
2
tablespoon
fajita seasoning
3
tablespoon
olive oil
2
tablespoon
white wine vinegar
fresh cilantro
Instructions
Cook pasta to al dente, drain.
Cut chicken and peppers in 1 inch cubes (if they are not already that small)
Whisk fajita seasoning, olive oil and white wine vinegar together.
Combine pasta, chicken, peppers and fajita mixture. Toss carefully in a large bowl.
Sprinkly fresh chopped cilantro over salad before serving.
Serve warm or cold. I prefer it cold.
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
6
mg
|
Iron:
1
mg