Chicken Fajita Pasta Salad

Chicken Fajita Pasta Salad is simple to make using leftover fajitas. It's a hearty pasta salad that full of flavor! If you love fajitas and you love pasta, this recipe is for you!
Course any meal
Cuisine American/Southern
Keyword chicken, pasta
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Calories 152kcal
Author Paula Jones at


  • Chicken Fajitas on a Stick 2 to 3 skewers each of chicken and peppers, recipe here
  • 8 ounce pasta cooked. your favorite shape
  • 2 tablespoon fajita seasoning
  • 3 tablespoon olive oil
  • 2 tablespoon white wine vinegar
  • fresh cilantro


  • Cook pasta to al dente, drain.
  • Cut chicken and peppers in 1 inch cubes (if they are not already that small)
  • Whisk fajita seasoning, olive oil and white wine vinegar together.
  • Combine pasta, chicken, peppers and fajita mixture. Toss carefully in a large bowl.
  • Sprinkly fresh chopped cilantro over salad before serving.
  • Serve warm or cold. I prefer it cold.


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Calories: 152kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg | Iron: 1mg