Lighter Rotisserie Chicken Salad with Sriracha Almonds

Lighter Rotisserie Chicken Salad with Sriracha Almonds

This easy-to-make chicken salad recipe is lighter in calories and filled with spicy flavor.

Course any meal, Breakfast. Snack., dinner, entree: lunch
Cuisine American/Southern
Keyword almonds, chicken
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 131 kcal
Author Paula Jones


  • 2 cups chopped cooked chicken cooked and cooled*
  • 1 large granny smith or gala apple peeled, cored and diced
  • 1/2 cup seedless red or green grapes
  • 1/4 cup Sriracha Blue Diamond Almonds coarsely chopped
  • 1/4 cup olive oil mayonnaise
  • 1/4 cup fat-free Greek yogurt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • salt and pepper to taste


  1. Mix together mayonnaise, yogurt, mustard, vinegar, and lemon juice.

  2. Fold in the chicken, apple, grapes and almonds being careful not to break up the chicken too much.
  3. Serve as a dip, in a sandwich or on lettuce or endive leaves.
Nutrition Facts
Lighter Rotisserie Chicken Salad with Sriracha Almonds
Amount Per Serving
Calories 131 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 23mg8%
Sodium 97mg4%
Potassium 143mg4%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 7g14%
Vitamin A 55IU1%
Vitamin C 3mg4%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.