Cream Filled Lemon Bundt Cake
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Cream Filled Lemon Bundt Cake

Cream Filled Lemon Bundt Cake starts with a cake mix, but you would never know it's not from scratch. It's a beautiful bundt cake that's buttery, lightly lemon flavored and filled with a lemon cream cheese filling .
Course Dessert
Cuisine American/Southern
Keyword bundt cake, cake, dessert
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 16 servings
Calories 142kcal
Author Paula Jones

Ingredients

Cake

  • 1 package cake mix butter flavored yellow
  • 3 large eggs
  • 3/4 cup apricot nectar
  • 1/4 cup butter softened

Filling

  • 8 ounces cream cheese softened
  • 1/4 cup sugar
  • 1 medium lemon zested, about 1/2 tablespoon
  • 1 medium lemon juiced, about 1 tablespoon

Glaze

  • 1 cup confectioners sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon apricot nectar

Instructions

Filling

  • In a small bowl, combine cream cheese, sugar, lemon zest and juice until smooth. Fill a zip-top bag with filling.

Cake

  • Heat oven to 350 degrees F. Grease and flour a 10-inch bundt pan.
  • Cream butter, add eggs one at a time mixing after each addition.
  • Add cake mix and apricot nectar and stir until combined and fluffy about 2 minutes.
  • Spoon half the cake batter into the prepared bundt pan.
  • Snip the end off the zip-top bag that's loaded with filling mixture.
  • Squeeze the filling in a channel in the center of the cake batter in a bundt pan.
  • Top with remaining half of cake batter. Smooth top flat.
  • Bake for 50 to 55 minutes at 350 degrees. Test with a wooden pick.
  • Cool on a wire rack 30 to 45 minutes before inverting on a serving tray.

Glaze

  • With a whisk, stir 1 cup confectioner sugar, 1 tablespoon lemon juice and 1 tablespoon apricot nectar. (Add more apricot nectar one teaspoon at a time if glaze is too thick.)
  • Drizzle glaze over cooled cake.

Notes

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Nutrition

Calories: 142kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 63mg | Sodium: 87mg | Potassium: 66mg | Fiber: 1g | Sugar: 13g | Vitamin A: 503IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1mg