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Baked Blueberry Oatmeal Cups

Baked Blueberry Oatmeal Cups

Baked Blueberry Oatmeal Cups are moist and not too sweet. They are a cross between baked oatmeal and muffins and perfect for quick, on-the-go breakfasts.

Course Breakfast
Cuisine American/Southern
Keyword Blueberries, muffins, Oatmeal
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 5 servings
Calories 131 kcal
Author Paula Jones

Ingredients

  • 1 cup mashed banana
  • 1 cup old-fashioned rolled oats uncooked
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberries fresh or frozen

Instructions

  1. Preheat oven to 425 degrees Fahrenheit. Spray large muffin tin with non-stick spray.
  2. Mash banana until smooth.
  3. Add banana, oats, beaten egg, baking powder and vanilla to a bowl.
  4. Stir until just combined.
  5. Stir in blueberries.
  6. Using a large spring-release scoop fill muffin tins with batter. I fill to the top, these muffins do not rise very much.
  7. Bake at 425 degrees for 5 minutes, then decrease oven temperature to 375 and continue baking for 12 more minutes.
  8. Allow muffins to cool slightly in muffin tin a few minutes. Removing them while hot will likely cause the muffins to break apart as they are very moist.

Recipe Notes

I did not leave the flour out of the ingredient list, there is no flour in this recipe.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition Facts
Baked Blueberry Oatmeal Cups
Amount Per Serving
Calories 131 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 42mg14%
Sodium 18mg1%
Potassium 335mg10%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 7g8%
Protein 4g8%
Vitamin A 90IU2%
Vitamin C 5.5mg7%
Calcium 52mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.