Graham Cracker Toffee Bars
Easy recipe, great for holidays, entertaining, and gifts. Toffee candy that's a crowd-pleaser every time.
Servings 30 servings
- 15 graham cracker sheets seperated into 1 crackers
- 1 and ½ cup brown sugar packed
- 1 cup butter or margarine
- 2 cup chocolate candies M&M's
- ⅛ teaspoon salt
Preheat oven to 350°F.
Spread a large sheet of waxed paper on the counter. Spray with non-stick spray.
Line a 15x10-inch sheet pan with foil, spray with non-stick spray.
Place crackers in the pan in a single layer.
Melt butter in a saucepan over medium heat. Add brown sugar.
Bring brown sugar and butter to a boil in a saucepan over medium heat. Boil 2 minutes.
Pour brown sugar mixture evenly over graham crackers in pan. Spread so it covers all the crackers evenly.
Bake at 350°F for 8 minutes.
Remove from the oven.
Melt chocolate in a microwave in 30-second increments, stir until smooth. Place melted chocolate in a zip-top bag. Snip a tiny corner off and drizzle chocolate back and forth over the crackers.
Spread chocolate candies and salt over the chocolate drizzle.
Quickly remove crackers to a sheet of waxed paper that has been sprayed liberally with non-stick spray. I like to use 2 spatulas to do this.
Allow to cool.
Store in an airtight container for up to 1 week.
Calories: 200kcal | Carbohydrates: 27g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 143mg | Potassium: 58mg | Fiber: 1g | Sugar: 22g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg