Graham Cracker Toffee Bars

Graham Cracker Toffee Bars

Easy recipe, great for holidays, entertaining, and gifts. Toffee candy that's a crowd-pleaser every time.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 30
Author Paula Jones


  • 15 graham cracker sheets seperated into 1 crackers
  • 1 and ½ cup packed brown sugar
  • 1 cup butter or margarine
  • 2 cup chocolate candies
  • pinch of salt


  • Preheat oven to 350 degrees F.
  • Spread a large sheet of waxed paper on counter. Spray with non-stick spray.
  • Line a 15x10 inch sheet pan with foil, spray with non-stick spray.
  • Place crackers in pan in a single layer.
  • Melt butter in saucepan over medium heat. Add brown sugar.
  • Bring brown sugar and butter to a boil in a saucepan over medium heat. Boil 2 mintues.
  • Pour brown sugar mixture evenly over graham crackers in pan. Spread so it covers all the crackers evenly.
  • Bake at 350 degrees F for 8 minutes.
  • Remove from oven.
  • Melt chocolate in microwave in 30 second increments, stir until smooth. Place melted chocolate in a zip-top bag. Snip tiny corner off and drizzle chocolate back and forth over the crackers.
  • Spread chocolate candies and salt over chocolate drizle.
  • Quickly remove crackers to a sheet of waxed paper that has been sprayed liberally with non-stick spray. I like to use 2 spatulas to do this.
  • Allow to cool.
  • Store in an airtight container up to 1 week.


© All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.