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Graham Cracker Toffee Bars

Graham Cracker Toffee Bars

Easy recipe, great for holidays, entertaining, and gifts. Toffee candy that's a crowd-pleaser every time.
Course Dessert
Cuisine American
Keyword caramel, chocolate, crackers
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 30 servings
Calories 200kcal
Author Paula Jones


  • 15 graham cracker sheets seperated into 1 crackers
  • 1 and ½ cup brown sugar packed
  • 1 cup butter or margarine
  • 2 cup chocolate candies M&M's
  • teaspoon salt


  • Preheat oven to 350°F.
  • Spread a large sheet of waxed paper on the counter. Spray with non-stick spray.
  • Line a 15x10-inch sheet pan with foil, spray with non-stick spray.
  • Place crackers in the pan in a single layer.
  • Melt butter in a saucepan over medium heat. Add brown sugar.
  • Bring brown sugar and butter to a boil in a saucepan over medium heat. Boil 2 minutes.
  • Pour brown sugar mixture evenly over graham crackers in pan. Spread so it covers all the crackers evenly.
  • Bake at 350°F for 8 minutes.
  • Remove from the oven.
  • Melt chocolate in a microwave in 30-second increments, stir until smooth. Place melted chocolate in a zip-top bag. Snip a tiny corner off and drizzle chocolate back and forth over the crackers.
  • Spread chocolate candies and salt over the chocolate drizzle.
  • Quickly remove crackers to a sheet of waxed paper that has been sprayed liberally with non-stick spray. I like to use 2 spatulas to do this.
  • Allow to cool.
  • Store in an airtight container for up to 1 week.


Calories: 200kcal | Carbohydrates: 27g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 143mg | Potassium: 58mg | Fiber: 1g | Sugar: 22g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg