Brush oil on mushroom caps. I just brushed it on the outside.
Place mushroom on a baking sheet or oven-safe pan. Make sure they sit evenly. If they don't place a dried bean or a small piece of aluminum foil under the mushroom so it sits flat.
Crack an egg into a small bowl and gently slide it into the mushroom. Repeat with all the eggs and mushroom caps.
Season with salt, pepper, red pepper, parsley and thyme.
Bake 25 to 30 minutes, until egg is firm.
Sprinkle with roasted red pepper, green onion, chorizo and parmesan cheese.