A hearty, creamy broccoli soup is kicked up with spices from tomatoes and green chiles in this comforting soup recipe.
You can use un-roasted garlic, but the flavor profile will be slightly different. I used Velveeta Cheese in this recipe because it makes for a more creamy soup. Shredded cheddar may be substituted if you prefer. You can also cook in a large pot stove top. Cook on simmer with lid on for 1 and 1/2 hours.