Grapefruit Avocado Shrimp Salad

Grapefruit Avocado Shrimp Salad

Course Salad
Cuisine American/Southern, Healthy
Keyword grapefruit, healthy, salad, shrimp
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 489kcal
Author Paula Jones


  • 4 cups mixed salad greens
  • 1 pound shrimp boiled or steamed
  • 2 avocados peeled, pitted and sliced
  • 2 grapefruit peeled and sectioned
  • 1/2 cup granulated sugar
  • 1 teaspoon dry mustard
  • 1/3 cup cider vinegar
  • 1 teaspoon salt
  • 1 cup oil
  • 1 teaspoon poppy seeds


  • Mix dressing: In a small bowl or mason jar add sugar, mustard, vinegar, salt, olive oil and poppy seeds. Whisk to combine. If you're using a mason jar, secure lid tightly and shake. Refrigerate.
  • Assemble salad: Arrange greens in a serving bowl. Arrange grapefruit, avocado and shrimp on top. Drizzle over salad dressing. Serve immediately.


Calories: 489kcal | Carbohydrates: 49g | Protein: 27g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 286mg | Sodium: 1481mg | Potassium: 828mg | Fiber: 9g | Sugar: 34g | Vitamin A: 2016IU | Vitamin C: 62mg | Calcium: 220mg | Iron: 3mg