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Steak Stuffed Jalapenos
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Steak Stuffed Jalapenos

A simple filling of steak and cream cheese make these Steak Stuffed Jalapenos wrapped in bacon a popular appetizer.
Course Appetizer
Cuisine American
Keyword bacon, cheddar, cream cheese, jalapenos, steak
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 16 servings
Calories 23kcal
Author Paula Jones

Ingredients

  • 8 large jalapenos washed, cut in half add inside scrapped clean
  • 1/4 to 1/3 pound chuck eye steak or your choice cut, cut into 8 strips
  • 8 slices thin cut bacon cut in half
  • 3 ounces cream cheese at room temperature cut into 8 pieces
  • ground black pepper to taste

Instructions

  • Cut jalapenos lengthwise, using a spoon clean out seeds.
  • Cut steak against the grain into 8 strips slightly smaller than the jalapeno.
  • Spoon the cream cheese into the pepper
  • Add the un-cooked steak to the pepper and wrap the bacon around the jalapeno trying not to overlap the pepper. Secure with a toothpick if necessary.
  • Add pepper to taste.
  • Refrigerate at least 30 minutes.
  • Preheat grill or skillet to medium heat or abuot 300 degrees.
  • Rotate pepper to cook on all sides.
  • Cook until bacon is crisp.
  • Serve hot or at room temperature.

Notes

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Nutrition

Calories: 23kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 42mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg