Soft, buttery and fluffy rolls are filled with cream cheese and strawberry jam in this semi-homemade breakfast sweet roll - Sister Schubert Strawberry Cream Pull Apart Bread!
When rolls are thawed, remove from the pan without separating the rolls. Carefully cut through all the rolls horizontally so that you have 2 discs. (Just like you would slice through a cake layer.)
Place the bottom of the rolls back in the pan.
Using an offset spatula or butter knife spread cream cheese over the bottom layer. Top with strawberry jam in a thin layer.
Replace top of rolls. Cover with foil and bake for 15 to 20 minutes or until hot and desired browning has occurred on top.
Remove foil and cool slightly for about 5 minutes.