snickerdoodle cobbler

Snickerdoodle Cobbler

Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!
Course Dessert
Cuisine American/Southern
Keyword cinnamon, cobbler
Prep Time 8 minutes
Cook Time 33 minutes
Total Time 41 minutes
Servings 8 servings
Calories 322kcal
Author Paula


  • 6 tablespoons butter real butter, no substitutions
  • 1 and 1/2 cup self-rising flour
  • 1 and 1/2 cup sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon cinnamon
  • 1 and 1/2 cup packed light brown sugar
  • 1 and 1/2 cup hot water


  • Preheat oven to 350 degrees.
  • Melt butter in 9x13 inch pan.
  • In a mixing bowl, combine flour, sugar, milk, flavoring and cinnamon.
  • Stir to combine, but do not over-mix
  • Pour over melted butter.
  • Sprinkle brown sugar over top of batter.
  • Carefully pour hot water over butter and batter. Do not stir.
  • Cook 30 to 35 minutes until golden brown.


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Calories: 322kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 86mg | Potassium: 54mg | Fiber: 1g | Sugar: 39g | Vitamin A: 299IU | Calcium: 37mg | Iron: 1mg