Tender and moist Cinnamon Roll cake with warm fall flavor of pumpkin. This cake is quick and easy to make. Get the great tastes of cinnamon rolls without the wait!
With an electric mixer, combine cake mix, eggs and pumpkin. Whisk until light and fluffy, about 2 to 3 minutes.
Pour half the mixture into prepared pan.
To remaining batter, add 1 cup brown sugar and cinnamon. Beat until well combined.
Pour evenly over pumpkin cake batter and smooth flat.
Bake for 30 to 32 minutes at 350 degrees. Test center with a wooden pick.
Glaze
Whisk cream, extract and sugar until smooth. Pour evenly over cooled cake.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula