Salami Pepperoni Ham Ranch Melt Sandwich
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Deli Meat Ranch Melt Sandwich

A steaming hot sandwich with gooey cheese oozing out. Pan sauteed pepperoni adds a crisp texture. Smothered with ranch dressing. Easy, hearty, delicious 15-minute meal.
Course any meal, dinner, entree: lunch
Cuisine American/Southern
Keyword sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 632kcal
Author Paula Jones

Ingredients

For 2 sandwiches

  • 2 sub rolls
  • 12 slices ham
  • 12 slices salami I used peppered salami
  • 12 slices pepperoni I used turkey pepperoni
  • 6 slices provolone cheese
  • 3 tablespoon ranch dressing
  • optional - lettuce tomato, onion

Instructions

  • For one sandwich I used 6 slices each of ham, salami, and pepperoni with 3 slices of provolone cheese. I used 1 and 1/2 tablespoon ranch dressing per sandwich.
  • Cook pepperoni until crisp 30 to 45 seconds per side.
  • Layer ham, salami, pepperoni and cheese on bread. Place bun on top and wrap in aluminum foil.
  • Bake in 400° oven 8 to 10 minutes until meat is hot and cheese is melted. (You may have to unwrap one and check.)
  • Remove from oven, add ranch dressing. Add any additional toppings you desire.
  • Enjoy !

Notes

My sub rolls were 8 inches long. You can use any type cheese you prefer.

Nutrition

Calories: 632kcal | Carbohydrates: 18g | Protein: 39g | Fat: 44g | Saturated Fat: 17g | Cholesterol: 112mg | Sodium: 2350mg | Potassium: 417mg | Fiber: 1g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 334mg | Iron: 7mg