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Bacon Jalapeno Popper Cheesy Bread

Course any meal, breakfast or side
Cuisine American/Southern
Keyword bacon, banana bread, cheese, jalapenos
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 361kcal
Author Paula Jones

Ingredients

  • 1 cup bacon cooked and chopped (about 8 to 10 slices)
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoon granulated sugar
  • 8 ounces cream cheese softened
  • 1/4 cup jalapeno diced, this will be about 1 large jalapeno, I diced seeds as well
  • 2 cups cheddar cheese shredded
  • 12 ounces buttermilk
  • 1 tablespoon vegetable oil

Instructions

  • Preheat oven 350 degrees
  • Spray 9x5 inch loaf pan with non-stick spray
  • In a large bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine.
  • In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.)
  • Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix.
  • Pour mixture into loaf pan.
  • Bake 50 to 60 minutes, Top should be brown and when tested with a wooden pick the pick comes out clean or with dry crumbs.
  • Remove from oven and place on a wire rack, cool 5 minutes before removing.
  • Serve warm or at room temperature.
  • Enjoy!

Video

Notes

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Nutrition

Calories: 361kcal | Carbohydrates: 35g | Protein: 12g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 502mg | Potassium: 272mg | Fiber: 1g | Sugar: 5g | Vitamin A: 611IU | Vitamin C: 3mg | Calcium: 282mg | Iron: 2mg