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Bacon Jalapeno Popper Cheesy Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf
Author Paula Jones

Ingredients

  • 1 cup bacon cooked and chopped (about 8 to 10 slices)
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoon granulated sugar
  • 8 ounces cream cheese softened
  • 1/4 cup diced jalapeno this will be about 1 large jalapeno, I diced seeds as well
  • 2 cups mild cheddar cheese shredded
  • 12 ounces buttermilk
  • 1 tablespoon vegetable oil

Instructions

  • Preheat oven 350 degrees
  • Spray 9x5 inch loaf pan with non-stick spray
  • In a large bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine.
  • In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.)
  • Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix.
  • Pour mixture into loaf pan.
  • Bake 50 to 60 minutes, Top should be brown and when tested with a wooden pick the pick comes out clean or with dry crumbs.
  • Remove from oven and place on a wire rack, cool 5 minutes before removing.
  • Serve warm or at room temperature.
  • Enjoy!

Notes

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