Slow Cooker Chicken

Slow Cooker Chicken

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 1 (2 lb) chicken, 8 servings
Author Paula


  • 1 tablespoon chicken bouillon I used Better Than Bouillon reduced sodium
  • 1 tablespoon prepared pesto
  • 2 teaspoon McCormick Grill Mates Montreal Chicken seasoning
  • 1 whole chicken insides removed, I used a 2 pound bird


  1. Make a past with the bouillon, pesto and seasoning. Spread it between the skin and the breast meat of the chicken.
  2. Place chicken in slow cooker.
  3. Cook on low 4 to 5 hours or on high for 3 to 4 hours. I cooked a small 2 pound chicken.
  4. *For a 4 pound chicken, cook on low 7 to 8 hours or low 5 to 6 hours.

Recipe Notes

Chicken will need to sit and cool 15 to 20 minutes before it's cool enough to handle.Use the chicken stock that's left in the slow cooker for soup with leftover chicken.Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula