Bourbon Marinated Grilled Chicken Kabobs

Bourbon Marinated Grilled Chicken Kabobs have a rich, deep and slightly sweet flavor. Bourbon adds a unique flavor when grilled to meats.
Prep Time 4 hours
Cook Time 8 minutes
Total Time 4 hours 8 minutes
Servings 4 servings
Author Paula Jones


  • 2 to 2 1/2 pounds boneless
  • 3/4 cup soy sauce
  • 1/2 cup bourbon
  • 1/4 cup Worcestershire sauce
  • 1/4 cup water
  • 2 tablespoon canola oil
  • 3 garlic cloves minced (or 3 tablespoons)
  • 3 tablespoons brown sugar
  • 2 tablespoons ground black pepper
  • 1/4 teaspoon fresh ginger minced
  • 1 teaspoon salt
  • 4 skewers


  1. If using wooden skewers, soak in water at least 10 minutes before grilling.
  2. Cut chicken into 2 inch chunks.
  3. Add soy, bourbon, worcestershire, water, oil, cloves, brown sugar, pepper, ginger and salt to bag and smush to combine. (Yes, 'smush' is an official cooking term.)
  4. Place chicken in a bag and roll around in marinade to cover chicken.
  5. Place in a bowl and refrigerate 30 minutes up to 4 hours.
  6. Grill, covered with grill lid, over med-high approximately 4 minutes per side. Grill time will vary greatly depending on how large of chunks you have and how hot your grill is. Wathc them closely. Test with a thermometer, chicken will be done when temperature reaches 155 degrees F. Allow the chicken to rest 5 before cutting. Temperature will rise while sitting to about 160 degrees F.

Recipe Notes

Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula