Double Chocolate Chip Waffles with Chocolate Cream
Double Chocolate Chip Waffles with Chocolate Cream are slightly crispy on the outside with a tender inside. A double dose of chocolate makes them rich without being over sweet.
Mix your dry ingredients - flour, sugar, cornstarch, cocoa, baking powder, salt and baking soda. Whisk to combine.
In a seperate bowl, beat eggs. Add butter, vanilla, and buttermilk. Whisk to combine.
Pour your wet ingredients into your dry ingredients and stir to combine. Don't over-mix. Batter may be lumpy but that okay. Stir in chocolate chips.
Heat waffle iron and allow batter to rest 5 minutes.
Cook waffles according to directions on your waffle maker. For thick Belgian style waffles I cooked these waffles approximately 4 minutes 30 seconds to 5 minutes.
When cooke through and crispy, remove to a wire rack and keep warm in a 200 degree oven until all waffles are ready.
For the Chocolate Whipped Cream:
Melt chocolate chips in the microwave, stir until smooth, allow to cool slightly. Stir chocolate into whipped cream until well incorporated. You can do this beforehand and refrigerate until waffles are ready.
Notes
Allow waffle batter to rest for 5 minutes after mixing before cooking.
I used dark chocolate mini chips in the waffle batter.
I used semi-sweet regular-sized chocolate chips in the whipped cream.