Double Chocolate Chip Waffles with Chocolate Cream
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Double Chocolate Chip Waffles with Chocolate Cream

Double Chocolate Chip Waffles with Chocolate Cream are slightly crispy on the outside with a tender inside. A double dose of chocolate makes them rich without being over sweet.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 (8 inch round waffles)
Author Paula Jones

Ingredients

Waffles

  • 1 and 1/2 cup all purpose flour How to measure flour
  • 1/4 cup granulated sugar
  • 2 tablespoon cornstarch
  • 1/2 cup cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 eggs
  • 2 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • 16 oz buttermilk room temperature
  • 4 oz or about 1/2 cup chocolate chipsChocolate Cream
  • 4 ounces semi-sweet chocolate chips
  • 8 ounces whipped cream I did the already made kind!

Instructions

  • Mix your dry ingredients - flour, sugar, cornstarch, cocoa, baking powder, salt and baking soda. Whisk to combine.
  • In a seperate bowl, beat eggs. Add butter, vanilla, and buttermilk. Whisk to combine.
  • Pour your wet ingredients into your dry ingredients and stir to combine. Don't over-mix. Batter may be lumpy but that okay. Stir in chocolate chips.
  • Heat waffle iron and allow batter to rest 5 minutes.
  • Cook waffles according to directions on your waffle maker. For thick Belgian style waffles I cooked these waffles approximately 4 minutes 30 seconds to 5 minutes.
  • When cooke through and crispy, remove to a wire rack and keep warm in a 200 degree oven until all waffles are ready.
  • For the Chocolate Whipped Cream: Melt chocolate chips in the microwave, stir until smooth, allow to cool slightly. Stir chocolate into whipped cream until well incorporated. You can do this beforehand and refrigerate until waffles are ready.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, PaulaAllow waffle batter to rest for 5 minutes after mixing before cooking.I used dark chocolate mini chips in the waffle batter. I used semi-sweet regular sized chocolate chips in the whipped cream.