Baked Pumpkin Donuts with Caramel Glaze

Moist, fluffy and lightly spiced are perfectly healthy for breakfast with or without the caramel glaze!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Author Paula


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 egg
  • 1/4 cup Libby's Pumpkin Puree
  • 3 tablespoon milk
  • 1 teaspoon vanilla
  • 1 tablespoon canola or vegetable oil


  • In a bowl, combine flour, baking powder, salt, cinnamon and sugar. In another bowl, combine egg, pumpkin, milk, vanilla and oil. Mix the ingredients together and stir until just combine. Do not over-mix or the donuts will be tough. Spoon the batter into a zip-top bag. Snip the corner off and squeeze the batter into a donut pan that has been sprayed with non-stick spray.
  • Bake for 8 minutes at 350 degrees.
  • Remove and allow to cool slightly before dipping in Caramel Glaze that has been warmed.


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Serving: 1donut