Brownie Kisses

Brownie Kisses are rich, decadent chocolate fudge bites made more special crowned with a cookies and cream chocolate Kiss while they're still hot and gooey.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 44 to 48 mini brownies
Author Paula Jones


  • 1 c butter room temp
  • 4 oz semisweet chocolate chopped
  • 2 c sugar
  • 1 1/2 c all-purpose flour
  • 1/2 cup to 2 tablespoons unsweetened cocoa
  • 4 large eggs room temp
  • 1 tsp pure vanilla extract
  • 3/4 tsp salt
  • 3/4 cup mini chocolate chips


  • Melt 1 c butter and 4 oz chocolate in the microwave for 1 minute, stir. Heat at 30 second increments and stirring until melted.
  • Whisk sugar, flour, cocoa, eggs, vanilla, and salt together. Pour chocolate mixture into dry ingredients and combine. Fold in chocolate chips. Don't over mix. Pour batter into prepared muffin or mini muffin pans.
  • Bake at 350 degrees for 10 minutes (for minis) 15 to 18 minutes for regular size muffins. Remove from oven and immediately press chocolate into center.


I find the mini chips work better if you're making mini muffin tins.For regular size muffins tins, you will yield 24 to 30 browniesRecipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula