Low Fat 3 Ingredient No Churn Ice Cream

Low Fat 3 Ingredient No Churn Ice Cream is rich, sweet and creamy with just enough tart raspberries to give it a little zing!
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 yo 8 servings
Author Paula Jones


  • 3/4 cup low sugar raspberry jam*
  • 16 oz whipped topping I used low fat
  • 14 oz can sweetened condensed milk I used fat free


  1. Stir whipped topping and sweetened condensed milk together until smooth. Add raspberry jam to mixture one spoonful at a time swirling it through mixture before adding the next spoonful. When all jam is added, cover tightly and freeze until firm.

Recipe Notes

*or favorite jam of your choice. Regular sugar is fine if that's what you prefer.Ice cream will be good up to 4 weeks in the freezer. Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula