Luscious pillows of creamy dough studded with toffee chips make these small-batch cookies a keeper!
Measuring correctly is important when the ingredients are so small. Read how to correctly [measure flour|I used a large egg also.After refrigerating, smush slightly with the palm of you hand before baking.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.