This Soft Batch Cream Cheese Chocolate Cookie Recipe are thick, soft and moist. The cream cheese helps them stay moist and tender, but you can't actually taste cream cheese in the cookie. They're pillowy soft with chocolate in every bite! Allow time to chill dough when making these cookies.
The amount of cookies you get will be determined by how large you make each one. My cookies used approximately 2 tablespoons of dough per cookies and yielded 36 to 40 cookies. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula