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It comes together in minutes with only four, yes four, ingredients! Try my Skinny Cake Batter No Churn Ice Cream now!

Skinny Cake Batter No Churn Ice Cream

Creamy and rich, you'd never know this ice cream is skinny! The bonus? It comes together in minutes with only four, yes four, ingredients! Try my Skinny Cake Batter No Churn Ice Cream now!
Course Dessert
Cuisine American/Southern
Keyword cake, ice cream, no churn
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 servings
Calories 153.5 kcal
Author Paula Jones

Ingredients

  • 1 15.25 oz box cake mix, any flavor, I used Funfetti but you could use any flavor to change it up.
  • 1 can 12 oz diet soda, I used diet Sprite
  • 16 oz container fat free whipped topping I used Cool Whip (you could use lite or regular whipped topping)
  • 1 14 oz can fat free sweetened condensed milk (you could use regular)

Instructions

  1. In a large bowl, combine cake mix and 12 oz diet soda. Stir to combine. Pour into cake pan. You can bake it in layers or a sheet pan. Use the instructions on the cake mix box as your guide for baking times. When done, remove and allow to cool.
  2. *You will only need half of the cake for this recipe*
  3. Whisk sweetened condensed milk and whipped cream until combined. Break HALF of the cake into large chunks and stir into the milk mixture. Allow some of the cake to stay in chunks.
  4. Pour mixture into a freezer save container that has a lid.
  5. I like to place plastic wrap directly on the ice cream then put the top on container.
  6. Freeze for at least 2 hours. Store in freezer up to 4 weeks.

Recipe Notes

*Optional- you could sprinkle chopped pecans, walnuts, almonds or pistachios over ice cream before freezing.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition Facts
Skinny Cake Batter No Churn Ice Cream
Amount Per Serving (1 /12 or recipe)
Calories 153.5 Calories from Fat 35
% Daily Value*
Total Fat 3.925g 6%
* Percent Daily Values are based on a 2000 calorie diet.