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Spicy and hot, these mouth-watering Slow Cooker Buffalo Chicken Sliders are a hit with my family. Cook time is hands-off in the slow-cooker, which makes it a fantastic dinner option for busy nights
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Slow Cooker Buffalo Chicken Sliders

Spicy and hot, these mouth-watering Slow Cooker Buffalo Chicken Sliders are a hit with my family. Cook time is hands-off in the slow-cooker, which makes it a fantastic dinner option for busy nights. Make on small slider rolls or regular size buns or add fiber with whole wheat rolls.
Course dinner, entree: lunch
Cuisine American/Southern
Keyword buffalo, chicken, sandwich, sliders
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 servings
Calories 264kcal
Author Paula Jones

Ingredients

  • 4 chicken breasts you can use skinless, boneless or bone-in
  • 3/4 cup buffalo wing sauce Frank's RedHot Buffalo Sauce
  • 1 clove garlic minced
  • 1 teaspoon chili powder
  • 1 Tablespoon dried parsley
  • 8 to 10 slider buns
  • 4 -ounces crumbled blue cheese or blue cheese dressing if you're not a fan of blue cheese, substitute ranch dressing and or feta cheese
  • 4 slices bacon cooked and chopped* (optional)

Instructions

  • Pat chicken dry with a paper towel and place in slow cooker. Pour sauce and spices over chicken.
  • Cook on high 4 hours or low 6 to 7 hours.
  • Remove from slow cooker and shred.
  • Toast buns in oven until lightly browned. (You could also spread butter on the buns and toast on a grill.)
  • Spread the chicken on bottom bun, top with dressing, cheese and bacon.
  • Pickles, lettuce and tomato slices all would be another option for this sandwich.

Notes

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Nutrition

Calories: 264kcal | Carbohydrates: 17g | Protein: 28g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 899mg | Potassium: 451mg | Fiber: 1g | Sugar: 3g | Vitamin A: 108IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg