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Three Ingredient Cookie Butter Truffles
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Three Ingredient Cookie Butter Truffle Recipe

Course Dessert
Cuisine American/Southern
Keyword chocolate, truffles
Prep Time 15 minutes
Total Time 15 minutes
Servings 28 truffles
Calories 118kcal
Author Paula Jones

Ingredients

  • 1 and ¼ cup cookie butter like this
  • 1 cup confectioner's sugar sifted
  • 1 and ½ cup white or milk chocolate candy melts I like these

Instructions

  • Cream cookie butter and sugar together in a mixer. Mixture should be thick but sticky enough to form a ball and hold together. Add more cookie butter, 1 Tablespoon at a time if it doesn't stick together.
  • I used a small ice cream scoop to get even amounts.
  • Scoop it into a ball, roll in your palms
  • Place ball on a cookie sheet lined with waxed paper or parchment paper.
  • Freeze 15 minutes.
  • Melt chocolate in microwave.
  • Dip truffles in chocolate and place back on paper to dry.

Notes

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Nutrition

Calories: 118kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg