Three Ingredient Cookie Butter Truffle Recipe
The best & easiest truffle recipe made with cookie butter .
Servings 28 truffles
Calories 118kcal
Equipment
Ingredients
- 1 and ¼ cup cookie butter
- 1 cup powdered sugar (aka confectioners) sifted
- 1 and ½ cup white or milk chocolate candy melts
Instructions
- Cream cookie butter and sugar together in a mixer. Mixture should be thick but sticky enough to form a ball and hold together. Add more cookie butter, 1 Tablespoon at a time if it doesn't stick together.1 and ¼ cup cookie butter, 1 cup powdered sugar (aka confectioners)
- I used a small ice cream scoop to get even amounts.
- Scoop it into a ball, roll in your palms
- Place ball on a cookie sheet lined with waxed paper or parchment paper.
- Freeze 15 minutes.
- Melt chocolate in microwave.1 and ½ cup white or milk chocolate candy melts
- Dip truffles in chocolate and place back on paper to dry.
Nutrition
Calories: 118kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
