Three Ingredient Cookie Butter Truffles

Three Ingredient Cookie Butter Truffle Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 28 truffles
Author Paula Jones


  • 1 and 1/4 cup cookie butter - I've only seen it in the Biscoff brand
  • 1 cup confectioner's sugar sifted
  • 1 and 1/2 cup white or milk chocolate candy melts


  • Cream cookie butter and sugar together in a mixer. Mixture should be thick but sticky enough to form a ball and hold together. Add more cookie butter, 1 Tablespoon at a time if it doesn't stick together.
  • I used a small ice cream scoop to get even amounts.
  • Scoop it into a ball, roll in your palms
  • Place ball on a cookie sheet lined with waxed paper or parchment paper.
  • Freeze 15 minutes.
  • Melt chocolate in microwave.
  • Dip truffles in chocolate and place back on paper to dry.


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