Baked Focaccia Turkey Sandwich
This easy turkey sandwich is FULL of flavor!
Servings 4 servings
- 1 large bakery loaf focaccia bread
- 3 oz jar prepared pesto sauce
- 1 lb sliced turkey leftover holiday turkey would be PERFECT for this!!
- 8 oz sliced muenster cheese or provolone if you prefer
Preheat oven to 425 degrees.
Slice bread across horizontally.
Spread pesto evenly over both sides of bread.
Layer turkey on one side and cheese slices on the other.
Place top on sandwich and wrap in foil.
Bake 10 to 15 minutes or until heated through and cheese is melted.
Cut and serve.
Calories: 404kcal | Carbohydrates: 5g | Protein: 33g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 113mg | Sodium: 1609mg | Potassium: 640mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1002IU | Calcium: 451mg | Iron: 1mg