Turkey Pesto Cheese Sandwich

Baked Focaccia Turkey Sandwich

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Paula Jones


  • 1 large bakery loaf focaccia bread
  • 3 oz jar prepared pesto sauce
  • 1 lb sliced turkey leftover holiday turkey would be PERFECT for this!!
  • 8 oz sliced muenster cheese or provolone if you prefer


  • Preheat oven to 425 degrees.
  • Slice bread across horizontally.
  • Spread pesto evenly over both sides of bread.
  • Layer turkey on one side and cheese slices on the other.
  • Place top on sandwich and wrap in foil.
  • Bake 10 to 15 minutes or until heated through and cheese is melted.
  • Cut and serve.