Cheesy Bacon Rotel Appetizer Cups

No Fuss Bacon Tomato and Cheese Cups

I used phyllo sheets and molded them in mini muffin tins in the picture above because I had phyllo that needed to be used. Fill free to use the sheets, or the pre-formed phyllo cups which are easier and faster to work with.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 46
Author Paula Jones


  • 1 can tomatoes with green chiles drained
  • 1 c mayonnaise
  • 1 c bacon cooked and chopped
  • 1 c shredded Swiss cheese
  • 46 phyllo cups


  • Place the phyllo cups on a cookie sheet or baking pan. 
  • Preheat oven to 375 degrees. 
  • In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Spoon 1 tablespoon mixture into each phyllo cup. Bake 15 to 18 minutes or until bubbly and cheese is melted. Serve hot or room temperature.


Recipe from Paula at Recipe original from Paula at Call Me Pmc © 2012 – 2013 – All Rights Reserved