I used phyllo sheets and molded them in mini muffin tins in the picture above because I had phyllo that needed to be used. Fill free to use the sheets, or the pre-formed phyllo cups which are easier and faster to work with.
Prep Time10minutes
Cook Time18minutes
Total Time28minutes
Servings46
AuthorPaula Jones
Ingredients
1can tomatoes with green chilesdrained
1cmayonnaise
1cbaconcooked and chopped
1cshredded Swiss cheese
46phyllo cups
Instructions
Place the phyllo cups on a cookie sheet or baking pan.
Preheat oven to 375 degrees.
In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Spoon 1 tablespoon mixture into each phyllo cup. Bake 15 to 18 minutes or until bubbly and cheese is melted. Serve hot or room temperature.