Pork Tenderloin

Easy Game Day Pork Tenderloin

Pork tenderloins are marinated in a rich sauce then grilled to perfection in the tailgating favorite recipe.
Course any meal, dinner, entree
Cuisine American/Southern
Keyword Pork,
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 14 servings
Calories 259kcal
Author Paula Jones



  • 16 ounces Italian dressing
  • 1/4 cup Worcestershire sauce
  • 4 Tablespoons brown sugar
  • 1 Tablespoon minced garlic
  • 1 teaspoon red pepper
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 4 2 pound each pork tenderloins
  • 2.5 cups brown sugar
  • 1 cup white vinegar
  • 2 Tablespoons chili powder
  • 2 Tablespoons black pepper
  • 1 Tablespoon red pepper
  • 1 teaspoon garlic powder
  • 1/4 cup Worcestershire sauce


  • Combine marinade ingredients. Put tenderloins and marinade in a sealed container and marinate at least 30 minutes up to 24 hours; rotating occasionally. Grill over medium fire (350 degrees) 5 to 6 minutes rotating once then another 5 to 6 minutes on second side. Check meat, when a meat thermometer registers 160 degrees at the thickest portion it is done. Remove tenderloin and allow to rest before cutting. Serve with following sauce.


  • Heat ingredients in saucepan, just until boiling. Turn heat off and allow to sit until meat is ready. You can pour over tenderloins or serve in a bowl for dipping.


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Calories: 259kcal | Carbohydrates: 49g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 450mg | Potassium: 199mg | Fiber: 1g | Sugar: 46g | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg