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Sausage and Corn Bread Pudding ~ Restaurant Remake from South (Tupelo, MS)

Another restaurant remake, Sausage Corn Bread Pudding is a savory alternative to the popular dessert bread puddings. Seriously good side dish at Call Me PMc
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 -8
Author Paula Jones

Ingredients

  • 8 ounce loaf sourdough bread cubed
  • 6 eggs
  • 1 cup plus 1/2 cup cheddar shredded, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon thyme
  • 1/8 pepper ground
  • 1/8 teaspoon red pepper
  • 1/4 teaspoon dry mustard
  • 1 cup 2% milk
  • 1/2 pound sausage
  • 1 small can 11 ounce creamed corn
  • Optional - green onion

Instructions

  • Dry bread cubes in oven 15 minutes on 250 degrees.
  • Preheat oven to 350 degrees after removing bread cubes.
  • Cook sausage in skillet, stirring to crumble as it cooks. Drain.
  • Mix eggs, salt, thyme, pepper, red pepper, dry mustard, and milk in a large bowl. Add bread and allow to sit five minutes.
  • Stir in sausage, 1 c cheese and cream corn.
  • Pour into a 1 quart casserole dish. Top with remaining 1/2 c cheese.
  • Bake, uncovered, at 350 degrees 45 to 55 minutes or until set and cheese is melted and golden.
  • Allow to cool 5 to 10 minutes before serving.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.