Georgia Peach ice cream sandwich from The Masters #themasters #peach #icecream #sandwich #clalmepmc

The Masters Peach Ice Cream Sandwich

Course Dessert
Cuisine American, Southern
Prep Time 40 minutes
Total Time 40 minutes
Servings 3 quarts
Author Paula at


  • 3-1/2 cups sugar
  • 2 cups half-and-half cream
  • 3/4 teaspoon salt
  • 6 eggs lightly beaten
  • 4 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 6 to 8 medium peaches peeled and sliced or 4 cups frozen unsweetened peach slices


  1. In a large saucepan, heat half-and-half to 175°; stir in the sugar and salt until dissolved.
  2. Whisk a small amount of hot cream mixture into the eggs.
  3. Return mixture to the pan, whisking constantly.
  4. Cook and stir over low heat until the mixture reaches at least 160° and coats the back of a metal spoon.
  5. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
  6. Stir in whipping cream and vanilla.
  7. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  8. Place peaches in a blender, cover, and process until pureed.
  9. Stir into the custard.
  10. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
  11. Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch.
  12. Allow to firm up in the refrigerator freezer for 2-4 hours before serving.